Food & Drink | ||||||
| Many nutrition experts praise the “Cretan cuisine” (Cretan-Diet,
a standard concept in professional circles) and you definitely should not
miss it. In the numerous taverns and restaurants offering national and
international cuisine you surely will find dishes for everyone’s taste. Typical for this region are, according to the season, the different vegetables. Lamb meat, whether in the oven or grilled, could melt in one’s mouth. Did you ever try goat meat? - Pastry filled with cheese or spinach, not to mention the variety of delicious fresh fruit. Have a good glass of Cretan wine (produced in many areas on Crete), enjoy the sunset at the seaside and let dangle your soul. Following various restaurants and bars will present themselves.
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